Química analítica e alimentaria
Fachbereich
University of Copenhagen
Copenhague, DinamarcaPublikationen in Zusammenarbeit mit Forschern von University of Copenhagen (2)
2022
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The ten principles of green sample preparation
TrAC - Trends in Analytical Chemistry, Vol. 148
2019
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Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes
International Dairy Journal, Vol. 88, pp. 25-33