Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

  1. Recio, R.T.
  2. Guerra, N.P.
  3. Torrado, A.
  4. Skibsted, L.H.
Revista:
International Dairy Journal

ISSN: 0958-6946

Ano de publicación: 2019

Volume: 88

Páxinas: 25-33

Tipo: Artigo

DOI: 10.1016/J.IDAIRYJ.2018.08.009 GOOGLE SCHOLAR
Fonte de datos: Scopus