Química analítica e alimentaria
Saila
Università di Camerino
Camerino, ItaliaUniversità di Camerino-ko ikertzaileekin lankidetzan egindako argitalpenak (7)
2022
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A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
Food Chemistry, Vol. 367
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Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols
Food Chemistry, Vol. 372
2021
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A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value
eFood, Vol. 2, Núm. 4, pp. 164-184
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Dendrobium officinale Polysaccharide Alleviates Intestinal Inflammation by Promoting Small Extracellular Vesicle Packaging of miR-433-3p
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 45, pp. 13510-13523
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Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice
LWT, Vol. 147