Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols

  1. Nzekoue, F.K.
  2. Borsetta, G.
  3. Navarini, L.
  4. Abouelenein, D.
  5. Xiao, J.
  6. Sagratini, G.
  7. Vittori, S.
  8. Caprioli, G.
  9. Angeloni, S.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2022

Volume: 372

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2021.131188 GOOGLE SCHOLAR