A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value

  1. Zhang, H.
  2. Caprioli, G.
  3. Hussain, H.
  4. Le, N.P.K.
  5. Farag, M.A.
  6. Xiao, J.
Revista:
eFood

ISSN: 2666-3066

Ano de publicación: 2021

Volume: 2

Número: 4

Páxinas: 164-184

Tipo: Revisión

DOI: 10.53365/EFOOD.K/143518 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus