A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value

  1. Zhang, H.
  2. Caprioli, G.
  3. Hussain, H.
  4. Le, N.P.K.
  5. Farag, M.A.
  6. Xiao, J.
Revue:
eFood

ISSN: 2666-3066

Année de publication: 2021

Volumen: 2

Número: 4

Pages: 164-184

Type: Révision

DOI: 10.53365/EFOOD.K/143518 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus