A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value

1. Zhang, H.
2. Caprioli, G.
3. Hussain, H.
4. Le, N.P.K.
5. Farag, M.A.
6. Xiao, J.

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DOI: 10.53365/EFOOD.K/143518 GOOGLE SCHOLAR lock_openAccés obert editor

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Font de les dades: Scopus