A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value

  1. Zhang, H.
  2. Caprioli, G.
  3. Hussain, H.
  4. Le, N.P.K.
  5. Farag, M.A.
  6. Xiao, J.
Zeitschrift:
eFood

ISSN: 2666-3066

Datum der Publikation: 2021

Ausgabe: 2

Nummer: 4

Seiten: 164-184

Art: Rezension

DOI: 10.53365/EFOOD.K/143518 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus