Departamento
Química analítica e alimentaria
Publicacións (30) Publicacións nas que participase algún/ha investigador/a
1999
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A controlled fed-batch cultivation for the production of new crude lipases from Candida rugosa with improved properties in fine chemistry
Journal of Biotechnology, Vol. 69, Núm. 2-3, pp. 169-182
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Application of microwave extraction for partitioning of heavy metals in sewage sludge
Analytica Chimica Acta, Vol. 378, Núm. 1-3, pp. 201-210
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Behavior of halogenated disinfection by-products in the water treatment plant of Barcelona, Spain
Bulletin of Environmental Contamination and Toxicology, Vol. 63, Núm. 5, pp. 610-617
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Capillary electrophoresis with diode array detection as an alternative analytical method for paralytic and amnesic shellfish toxins
Journal of Chromatography A, Vol. 847, Núm. 1-2, pp. 223-232
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Characterization of the lipase and esterase multiple forms in an enzyme preparation from a Candida rugosa pilot-plant scale fed-batch fermentation
Enzyme and Microbial Technology, Vol. 25, Núm. 3-5, pp. 214-223
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Comparison between conventional and ultrasound accelerated Tessier sequential extraction schemes for metal fractionation in sewage sludge
Fresenius' Journal of Analytical Chemistry, Vol. 363, Núm. 7, pp. 667-672
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Comparison of digestion methods for determination of trace and minor metals in plant samples
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 12, pp. 5072-5077
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Complexation properties of the metallothionein fragment Lys-Cys-Thr-Cys-Cys-Ala [56-61] MT I with zinc and cadmium using square wave voltammetry
Electroanalysis, Vol. 11, Núm. 3, pp. 175-182
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Conservas vegetales: Una revisión de sus etiquetas
ANS. Alimentación, nutrición y salud, Vol. 6, Núm. 3, pp. 59-62
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Determination of cadmium and lead in mussels by electrothermal atomic absorption spectrometry using an ultrasound-assisted extraction method optimized by factorial design
Fresenius' Journal of Analytical Chemistry, Vol. 363, Núm. 3, pp. 283-288
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Determination of m-Xylylenediamine in the official EU food simulant olive oil
Chromatographia, Vol. 50, Núm. 7-8, pp. 453-456
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Determination of total and inorganic mercury in biological and environmental samples with on-line oxidation coupled to flow injection-cold vapor atomic absorption spectrometry
Spectrochimica acta, Part B: Atomic spectroscopy, Vol. 54, Núm. 8, pp. 1129-1139
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Disruptores endocrinos en la cuenca del río Llobregat: su determinación analítica y distribución geográfica
Tecnología del agua, Núm. 193, pp. 57-70
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Further studies on the analysis of DSP toxin profiles in Galician mussels
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 2, pp. 618-621
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Heterolytic dediazoniation of 2-, 3-, and 4-methylbenzenediazonium tetrafluoroborate in the presence of α-, β-, and γ-cyclodextrins
Langmuir, Vol. 15, Núm. 8, pp. 2823-2828
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Hydroxy- and chloro-dediazoniation of 2- and 3-methylbenzenediazonium tetrafluoroborate in aqueous solution
International Journal of Chemical Kinetics, Vol. 31, Núm. 1, pp. 73-82
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On-line high-performance liquid-chromatographic separation and cold vapor atomic absorption spectrometric determination of methylmercury and inorganic mercury
Talanta, Vol. 48, Núm. 2, pp. 477-484
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Rates and pH-dependent product distributions of the CuCl2-catalyzed dediazoniation of p-nitrobenzenediazonium tetrafluoroborate in aqueous acid
Journal of Physical Organic Chemistry, Vol. 12, Núm. 2, pp. 130-140
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Selection of can coatings for different applications
Food Reviews International, Vol. 15, Núm. 1, pp. 121-137
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Selective reduction method for separate determination of inorganic and total mercury in mussel tissue by flow-injection cold vapor technique
Ecotoxicology and Environmental Safety, Vol. 42, Núm. 3, pp. 245-252