Capítulos de libro (7) Publicacións nas que participase algún/ha investigador/a

2009

  1. AMYLASE PRODUCTION BY ASPERGILLUS ORYZAE IN SUBMERGED AND SOLID STATE FERMENTATIONS

    BIOCHEMICAL ENGINEERING (NOVA SCIENCE PUBLISHERS, INC), pp. 185-205

  2. Improving food safety and quality by high-pressure processing

    Processing Effects on Safety and Quality of Foods (CRC Press), pp. 379-414

  3. Nisin adsorption on two food contact surfaces

    Food Processing: Methods, Techniques and Trends (Nova Science Publishers, Inc.), pp. 493-510

  4. Pautas para a implantación do crédito europeo: programación docente da materia de Bromatoloxía

    Experiencias de innovación educativa na universidade (Vicerreitoría de Formación e Innovación Educativa), pp. 227-238

  5. Suitability of packaging for food based on interaction studies

    Food Processing: Methods, Techniques and Trends (Nova Science Publishers, Inc.), pp. 439-462

  6. Temperature distribution and chemical reactions in foods treated by pressure-assisted thermal processing

    Processing Effects on Safety and Quality of Foods (CRC Press), pp. 415-440

  7. Ultrasonic Assisted Extraction for the Analysis of Organic Compounds by Chromatographic Techniques

    Ultrasound in Chemistry: Analytical Applications (Wiley-VCH Verlag GmbH & Co. KGaA), pp. 55-79