Capítulos de libro (4) Publicacións nas que participase algún/ha investigador/a

2013

  1. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 135-180

  2. Analysis of Natural Toxins

    Liquid Chromatography: Applications (Elsevier Inc.), pp. 411-430

  3. Authentication of fishery products

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 657-717

  4. Recovery and biotechnological production of high- value-added products from fruit and vegetable residues

    Engineering Aspects of Food Biotechnology (CRC Press), pp. 328-356