Departamento
Química analítica e alimentaria
Capítulos de libro (7) Publicacións nas que participase algún/ha investigador/a
2020
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Conventional purification and isolation
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153
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Edible films and coatings as carriers of nano and microencapsulated ingredients
Application of Nano/Microencapsulated Ingredients in Food Products (Elsevier), pp. 211-273
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Identification, quantification, and method validation of anthocyanins
Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 51-83
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Innovations in analytical methods for food authenticity
Innovative Food Analysis (Elsevier), pp. 181-248
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Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 225-245
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Organic UV filter loaded nanocarriers with broad spectrum photoprotection
Nanocosmetics: Fundamentals, Applications and Toxicity (Elsevier Applied Science), pp. 127-140
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Systematic design of acid-base titrations for undergraduate students: Application to the resolution of a mixture of two amino acids
EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 3341-3346