Capítulos de libro (7) Publicacións nas que participase algún/ha investigador/a

2020

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

  2. Edible films and coatings as carriers of nano and microencapsulated ingredients

    Application of Nano/Microencapsulated Ingredients in Food Products (Elsevier), pp. 211-273

  3. Identification, quantification, and method validation of anthocyanins

    Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 51-83

  4. Innovations in analytical methods for food authenticity

    Innovative Food Analysis (Elsevier), pp. 181-248

  5. Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 225-245

  6. Organic UV filter loaded nanocarriers with broad spectrum photoprotection

    Nanocosmetics: Fundamentals, Applications and Toxicity (Elsevier Applied Science), pp. 127-140

  7. Systematic design of acid-base titrations for undergraduate students: Application to the resolution of a mixture of two amino acids

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 3341-3346