Departamento
Química analítica e alimentaria
Achegas congreso (8) Publicacións nas que participase algún/ha investigador/a
2018
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3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF)
Food and Chemical Toxicology
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Analysis of the growth behaviour of three varieties of Saccharomyces cerevisiae in a synthetic must with different nitrogen conditions
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Can iprovalicarb, mepanipyrim and tetraconazole modify the proteomicprofile of Lalvin T73™ yeasts?
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function
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Impact of mepanipyrim and tetraconazole commercial formulations on theproteomic expression of Lalvin T73™ in synthetic must
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Influence of Mepanipyrim and Tetraconazole on the byosinthesis of volatile compounds through the phenylalanine Ehrlich pathway
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Oxypropylation of lignocellulosic agro-industrial residues: New approaches and tools towards process optimization
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
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Producción de una bebida probiótica a partir de zumo de uvas blancas de mesa
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018