Publicacións (32) Publicacións nas que participase algún/ha investigador/a

1999

  1. A controlled fed-batch cultivation for the production of new crude lipases from Candida rugosa with improved properties in fine chemistry

    Journal of Biotechnology, Vol. 69, Núm. 2-3, pp. 169-182

  2. A novel method for the determination of vitamin C in natural orange juices by electrochemical monitoring of dediazoniation of 3-methylbenzenediazonium tetrafluoroborate

    Analytica Chimica Acta

  3. Application of microwave extraction for partitioning of heavy metals in sewage sludge

    Analytica Chimica Acta, Vol. 378, Núm. 1-3, pp. 201-210

  4. Behavior of halogenated disinfection by-products in the water treatment plant of Barcelona, Spain

    Bulletin of Environmental Contamination and Toxicology, Vol. 63, Núm. 5, pp. 610-617

  5. Capillary electrophoresis with diode array detection as an alternative analytical method for paralytic and amnesic shellfish toxins

    Journal of Chromatography A, Vol. 847, Núm. 1-2, pp. 223-232

  6. Characterization of the lipase and esterase multiple forms in an enzyme preparation from a Candida rugosa pilot-plant scale fed-batch fermentation

    Enzyme and Microbial Technology, Vol. 25, Núm. 3-5, pp. 214-223

  7. Comparison between conventional and ultrasound accelerated Tessier sequential extraction schemes for metal fractionation in sewage sludge

    Fresenius' Journal of Analytical Chemistry, Vol. 363, Núm. 7, pp. 667-672

  8. Comparison of digestion methods for determination of trace and minor metals in plant samples

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 12, pp. 5072-5077

  9. Complexation properties of the metallothionein fragment Lys-Cys-Thr-Cys-Cys-Ala [56-61] MT I with zinc and cadmium using square wave voltammetry

    Electroanalysis, Vol. 11, Núm. 3, pp. 175-182

  10. Conservas vegetales: Una revisión de sus etiquetas

    ANS. Alimentación, nutrición y salud, Vol. 6, Núm. 3, pp. 59-62

  11. Determination of cadmium and lead in mussels by electrothermal atomic absorption spectrometry using an ultrasound-assisted extraction method optimized by factorial design

    Fresenius' Journal of Analytical Chemistry, Vol. 363, Núm. 3, pp. 283-288

  12. Determination of m-Xylylenediamine in the official EU food simulant olive oil

    Chromatographia, Vol. 50, Núm. 7-8, pp. 453-456

  13. Determination of total and inorganic mercury in biological and environmental samples with on-line oxidation coupled to flow injection-cold vapor atomic absorption spectrometry

    Spectrochimica acta, Part B: Atomic spectroscopy, Vol. 54, Núm. 8, pp. 1129-1139

  14. Disruptores endocrinos en la cuenca del río Llobregat: su determinación analítica y distribución geográfica

    Tecnología del agua, Núm. 193, pp. 57-70

  15. Further studies on the analysis of DSP toxin profiles in Galician mussels

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 2, pp. 618-621

  16. Heterolytic dediazoniation of 2-, 3-, and 4-methylbenzenediazonium tetrafluoroborate in the presence of α-, β-, and γ-cyclodextrins

    Langmuir, Vol. 15, Núm. 8, pp. 2823-2828

  17. Hydroxy- and chloro-dediazoniation of 2- and 3-methylbenzenediazonium tetrafluoroborate in aqueous solution

    International Journal of Chemical Kinetics, Vol. 31, Núm. 1, pp. 73-82

  18. On-line high-performance liquid-chromatographic separation and cold vapor atomic absorption spectrometric determination of methylmercury and inorganic mercury

    Talanta, Vol. 48, Núm. 2, pp. 477-484

  19. Rates and pH-dependent product distributions of the CuCl2-catalyzed dediazoniation of p-nitrobenzenediazonium tetrafluoroborate in aqueous acid

    Journal of Physical Organic Chemistry, Vol. 12, Núm. 2, pp. 130-140

  20. Selection of can coatings for different applications

    Food Reviews International, Vol. 15, Núm. 1, pp. 121-137