Departamento
Química analítica e alimentaria
Capítulos de libro (4) Publicacións nas que participase algún/ha investigador/a
2013
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Algal proteins, peptides and amino acids
Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 135-180
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Analysis of Natural Toxins
Liquid Chromatography: Applications (Elsevier Inc.), pp. 411-430
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Authentication of fishery products
Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 657-717
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Recovery and biotechnological production of high- value-added products from fruit and vegetable residues
Engineering Aspects of Food Biotechnology (CRC Press), pp. 328-356