Publicacións nas que colabora con María José Pastoriza Gallego (18)

2015

  1. Interfacial kinetics in octane based emulsions. Effects of surfactant concentration on the reaction between 16-ArN2+ and octyl and lauryl gallates

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 480, pp. 171-177

  2. To Model Chemical Reactivity in Heterogeneous Emulsions, Think Homogeneous Microemulsions

    Langmuir, Vol. 31, Núm. 33, pp. 8961-8979

2012

  1. Effects of acidity and emulsifier concentration on the distribution of vitamin C in a model food emulsion

    Journal of Physical Organic Chemistry

2010

  1. Butanolysis of 4-methylbenzenediazonium ions in binary n-BuOH/H 2O mixtures and in n-BuOH/SDS/H2O reverse micelles. Effects of solvent composition, acidity and temperature on the switch between heterolytic and homolytic dediazoniation mechanisms

    Organic and Biomolecular Chemistry, Vol. 8, Núm. 23, pp. 5304-5312

  2. Distribution of tert-butylhydroquinone in a corn oil/C12E6/water based emulsion. Application of the pseudophase kinetic model

    Progress in Colloid and Polymer Science, Vol. 138, pp. 33-38

2009

  1. Butanolysis of 2-methylbenzenediazonium ions: Product distribution, rate constants of product formation, and activation parameters

    Journal of Physical Organic Chemistry, Vol. 22, Núm. 5, pp. 390-396

  2. Effects of temperature and emulsifier concentration on α-tocopherol distribution in a stirred, fluid, emulsion. Thermodynamics of α-tocopherol transfer between the oil and interfacial regions

    Langmuir, Vol. 25, Núm. 5, pp. 2646-2653

2008

  1. Dediazoniation of 1-naphthalenediazonium tetrafluoroborate in aqueous acid and in micellar solutions

    International Journal of Chemical Kinetics, Vol. 40, Núm. 6, pp. 301-309

  2. Kinetics and mechanism of the reaction between 4-hexadecylbenzenediazonium ions and vitamin C in emulsions: Further evidence of the formation of diazo ether intermediates in the course of the reaction

    Journal of Physical Organic Chemistry

  3. Micellar effects on the reaction between an arenediazonium ion and the antioxidants gallic acid and octyl gallate

    Helvetica Chimica Acta, Vol. 91, Núm. 1, pp. 21-34

  4. Quantitative determination of α-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion

    Journal of Colloid and Interface Science, Vol. 320, Núm. 1, pp. 1-8

2006

  1. Determining α-tocopherol distributions between the oil, water, and interfacial regions of macroemulsions: Novel applications of electroanalytical chemistry and the pseudophase kinetic model

    Advances in Colloid and Interface Science, Vol. 123-126, Núm. SPEC. ISS., pp. 303-311

  2. Distribucion de antioxidantes en sistemas emulsionados

    Distribucion de antioxidantes en sistemas emulsionados

2005

  1. Dediazoniation in SDS/BuOH/H2O reverse micelles: Structural parameters, kinetics, and mechanism of the reaction

    Langmuir, Vol. 21, Núm. 7, pp. 2675-2681

  2. Distribución de antioxidantes en emulsiones modelo de alimentos

    Coloides e interfases (Ediciones Universidad de Salamanca), pp. 133-138

  3. Inhibición de la reacción entre iones 4-nitrobencendiazonio y beta-ciclodextrina por monómeros de dodecil sulfato sódico

    Coloides e interfases (Ediciones Universidad de Salamanca), pp. 456-460

2004

  1. Fluorimetric determination of structural parameters of BuOH/SDS/H 2O reverse micelles

    Colloids and Surfaces A: Physicochemical and Engineering Aspects

2003

  1. Estudio mecanicista de la relación de desdiazonización de la ometilbencedianot tetrafluoruro en micelas inversas

    Coloides e interfases