Química Física
Departamento
María Josefa
Freiría Gándara
Publicacións nas que colabora con María Josefa Freiría Gándara (8)
2023
2021
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Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations
Journal of Colloid and Interface Science, Vol. 604, pp. 248-259
2020
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Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability
Journal of Colloid and Interface Science, Vol. 562, pp. 352-362
2019
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Description of a simple model that demonstrates that the rates of common thermally activated chemical reactions in oil-in-water emulsions are much slower than the rates of molecular diffusion
Bulgarian Chemical Communications, Vol. 51, pp. 207-215
2018
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Differential Partitioning of Bioantioxidants in Edible Oil-Water and Octanol-Water Systems: Linear Free Energy Relationships
Journal of Chemical and Engineering Data, Vol. 63, Núm. 8, pp. 2999-3007
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Effects of pH and surfactant concentration on the local concentrations of antioxidants in binary oil-water mixtures and in oil-in-water emulsions
Bulgarian Chemical Communications, Vol. 50, pp. 260-267
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Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations
Food and Function, Vol. 9, Núm. 8, pp. 4429-4442
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Estrategias para la optimización de la eficacia antioxidante en emulsiones alimentarias enriquecidas con omega 3
Estrategias para la optimización de la eficacia antioxidante en emulsiones alimentarias enriquecidas con omega 3