Publicacións en colaboración con investigadores/as de Universidade Do Porto (86)

2024

  1. Minimal information for studies of extracellular vesicles (MISEV2023): From basic to advanced approaches

    Journal of Extracellular Vesicles, Vol. 13, Núm. 2

  2. Radiotherapy Metastatic Prostate Cancer Cell Lines Treated with Gold Nanorods Modulate miRNA Signatures

    International Journal of Molecular Sciences, Vol. 25, Núm. 5

2023

  1. Application of Gold Nanoparticles as Radiosensitizer for Metastatic Prostate Cancer Cell Lines

    International Journal of Molecular Sciences, Vol. 24, Núm. 4

  2. Development of a novel electrochemical biosensor based on plastic antibodies for detection of STEAP1 biomarker in cancer

    Bioelectrochemistry, Vol. 152

  3. Electron density analysis on the alpha acidity of nitriles

    Theoretical Chemistry Accounts, Vol. 142, Núm. 9

  4. Getting fat and stressed: Effects of dietary intake of titanium dioxide nanoparticles in the liver of turbot Scophthalmus maximus

    Journal of Hazardous Materials, Vol. 458

  5. Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products

    European Journal of Lipid Science and Technology, Vol. 125, Núm. 10

  6. Metabolic Disruption of Gold Nanospheres, Nanostars and Nanorods in Human Metastatic Prostate Cancer Cells

    Cells, Vol. 12, Núm. 5

  7. Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions

    Antioxidants, Vol. 12, Núm. 4

  8. Spectral Analysis Methods for Improved Resolution and Sensitivity: Enhancing SPR and LSPR Optical Fiber Sensing

    Sensors, Vol. 23, Núm. 3

  9. Tuning bimetallic Au@Ag nanorods Localized Surface Plasmon Resonance on side-polished optical fiber sensing configurations at near-infrared wavelengths

    Proceedings of SPIE - The International Society for Optical Engineering

2022

  1. Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications

    Biomedicines, Vol. 10, Núm. 12

  2. Control of Lipid Oxidation in Oil-in Water Emulsions: Effects of Antioxidant Partitioning and Surfactant Concentration

    Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective (Springer International Publishing), pp. 201-216

  3. Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model

    Antioxidants, Vol. 11, Núm. 12

  4. Effects of Emulsion Droplet Size on the Distribution and Efficiency of Antioxidants

    Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective (Springer International Publishing), pp. 217-235

  5. Methodological approaches for monitoring five major food safety hazards affecting food production in the galicia–northern portugal euroregion

    Foods, Vol. 11, Núm. 1

  6. Plasmonic lipogels: driving co-assembly of composites with peptide-based gels for controlled drug release

    Soft Matter, Vol. 18, Núm. 44, pp. 8384-8397

  7. Proteomics reveals multiple effects of titanium dioxide and silver nanoparticles in the metabolism of turbot, Scophthalmus maximus

    Chemosphere, Vol. 308

  8. Strongly coupled plasmonic systems on optical fiber sensors: A study on nanomaterial properties

    Journal of Physics: Conference Series

  9. Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient

    Molecules, Vol. 27, Núm. 3