Enxeñaría química
Departamento
MARIA LUISA
RUA RODRIGUEZ
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
Publicacións nas que colabora con MARIA LUISA RUA RODRIGUEZ (12)
2011
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An esterase from Thermus thermophilus HB27 with hyper-thermoalkalophilic properties: Purification, characterisation and structural modelling
Journal of Molecular Catalysis B: Enzymatic, Vol. 70, Núm. 3-4, pp. 127-137
2010
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Thermostable lipolytic enzymes production in batch and continuous cultures of Thermus thermophilus HB27
Bioprocess and Biosystems Engineering, Vol. 33, Núm. 3, pp. 347-354
2009
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Assessment of relevant factors influencing lipolytic enzyme production by Thermus thermophilus HB27 in laboratory-scale bioreactors
Chemical Engineering and Technology, Vol. 32, Núm. 4, pp. 606-612
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Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27
Bioresource Technology, Vol. 100, Núm. 14, pp. 3630-3637
2008
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Thermal spring water enhances lipolytic activity in Thermus thermophilus HB27
Process Biochemistry, Vol. 43, Núm. 12, pp. 1383-1390
2007
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Stimulation of novel thermostable extracellular lipolytic enzyme in cultures of Thermus sp.
Enzyme and Microbial Technology, Vol. 40, Núm. 2, pp. 187-194
2005
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Fractionation and characterization of proteins from Gevuina avellana and Rosa rubiginosa seeds
JAOCS, Journal of the American Oil Chemists' Society, Vol. 82, Núm. 3, pp. 169-173
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Identification of extracellular lipases/esterases produced by Thermus thermophilus HB27: Partial purification and preliminary biochemical characterisation
Journal of Biotechnology, Vol. 117, Núm. 3, pp. 233-241
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Lipolytic enzyme production by Thermus thermophilus HB27 in a stirred tank bioreactor
Biochemical Engineering Journal, Vol. 26, Núm. 2-3, pp. 95-99
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Production of thermostable lipolytic activity by Thermus species
Biotechnology Progress, Vol. 21, Núm. 4, pp. 1198-1205
2004
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Quantification of intra- and extra-cellular thermophilic lipase/esterase production by Thermus sp.
Biotechnology Letters, Vol. 26, Núm. 9, pp. 705-708
2002
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Aqueous extraction and membrane isolation of protein from defatted Gevuina avellana
Journal of Food Science, Vol. 67, Núm. 2, pp. 688-696