Publicacións nas que colabora con António Augusto Vicente (7)

2022

  1. Electro-based technologies for the extraction of phenolic compounds

    Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 169-188

  2. Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties

    Food Hydrocolloids, Vol. 124

2020

  1. Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes

    Gels, Vol. 6, Núm. 2, pp. 1-14

  2. Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 1, pp. 218-224

2019

  1. Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 11

2018

  1. Electric field-based technologies for valorization of bioresources

    Bioresource Technology, Vol. 254, pp. 325-339

2016

  1. Compositional features and bioactive properties of whole fraction from Aloe vera processing

    Industrial Crops and Products, Vol. 91, pp. 179-185