Publikationen, an denen er mitarbeitet JESUS SIMAL GANDARA (4)

2020

  1. Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

    Food Research International, Vol. 137

2018

  1. Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog

    Food Research International, Vol. 108, pp. 339-346

2016

  1. Kinetic modelling of mancozeb hydrolysis and photolysis to ethylenethiourea and other by-products in water

    Water Research, Vol. 102, pp. 561-571

2012

  1. Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

    World Journal of Microbiology and Biotechnology, Vol. 28, Núm. 11, pp. 3123-3134