Enxeñaría química
Departamento
JESUS
SIMAL GANDARA
CATEDRATICO/A DE UNIVERSIDAD TC
Publicacións nas que colabora con JESUS SIMAL GANDARA (4)
2020
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Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
Food Research International, Vol. 137
2018
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Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog
Food Research International, Vol. 108, pp. 339-346
2016
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Kinetic modelling of mancozeb hydrolysis and photolysis to ethylenethiourea and other by-products in water
Water Research, Vol. 102, pp. 561-571
2012
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Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates
World Journal of Microbiology and Biotechnology, Vol. 28, Núm. 11, pp. 3123-3134