Publicacions en què col·labora amb Igor Tomasevic (4)

2020

  1. Natural antioxidants from seeds and their application in meat products

    Antioxidants, Vol. 9, Núm. 9, pp. 1-22

  2. Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

    Molecules, Vol. 25, Núm. 12

2018

  1. Effect of gender on breast and thigh turkey meat quality

    British Poultry Science, Vol. 59, Núm. 4, pp. 408-415

  2. Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

    Food Research International, Vol. 112, pp. 400-411