Thelmo Lu Chau-rekin lankidetzan egindako argitalpenak (14)

2023

  1. Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

    Waste Management, Vol. 164, pp. 47-56

2020

  1. Green and sustainable synthesis of oligorutin using an enzymatic membrane reactor: Process optimization

    Food and Bioproducts Processing, Vol. 124, pp. 434-444

  2. Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts

    Science of the Total Environment, Vol. 709

  3. Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach

    Science of the Total Environment, Vol. 730

2019

  1. Green approaches for the extraction of antioxidants from eucalyptus leaves

    Industrial Crops and Products, Vol. 138

2018

  1. Application of Fungal Pretreatment in the Production of Ethanol From Crop Residues

    Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges (Elsevier), pp. 267-292

  2. Application of a combined fungal and diluted acid pretreatment on olive tree biomass

    Industrial Crops and Products, Vol. 121, pp. 10-17

  3. Laccase activity as an essential factor in the oligomerization of rutin

    Catalysts, Vol. 8, Núm. 8

  4. Lessons learned from the treatment of organosolv pulp with ligninolytic enzymes and chemical delignification agents

    Cellulose, Vol. 25, Núm. 1, pp. 763-776

  5. Scale-up and economic analysis of the production of ligninolytic enzymes from a side-stream of the organosolv process

    Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 11, pp. 3125-3134

  6. Simultaneous valorization and detoxification of the hemicellulose rich liquor from the organosolv fractionation

    International Biodeterioration and Biodegradation, Vol. 126, pp. 112-118

2017

  1. Comprehensive investigation of the enzymatic oligomerization of esculin by laccase in ethanol: Water mixtures

    RSC Advances, Vol. 7, Núm. 61, pp. 38424-38433

  2. Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties

    Industrial Crops and Products, Vol. 108, pp. 649-659

  3. Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

    Trends in Food Science and Technology, Vol. 67, pp. 220-235