Publicacións nas que colabora con Myriam Rincón Fontán (19)

2022

  1. Study of biosurfactant extract from corn steep water as a potential ingredient in antiacne formulations

    The Journal of dermatological treatment, Vol. 33, Núm. 1, pp. 393-400

2020

  1. Biodegradability Study of the Biosurfactant Contained in a Crude Extract from Corn Steep Water

    Journal of Surfactants and Detergents, Vol. 23, Núm. 1, pp. 79-90

  2. Biosurfactants: The use of biomolecules in cosmetics and detergents

    New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance, and Their Translational Applications (Elsevier), pp. 163-185

  3. Extraction, separation and characterization of lipopeptides and phospholipids from corn steep water

    Separation and Purification Technology, Vol. 248

  4. Novel Multifunctional Biosurfactant Obtained from Corn as a Stabilizing Agent for Antidandruff Formulations Based on Zn Pyrithione Powder

    ACS Omega, Vol. 5, Núm. 11, pp. 5704-5712

  5. Potential application of a multifunctional biosurfactant extract obtained from corn as stabilizing agent of vitamin C in cosmetic formulations

    Sustainable Chemistry and Pharmacy, Vol. 16

2019

  1. Effect of biosurfactant extract obtained from the corn-milling industry on probiotic bacteria in drinkable yogurt

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 2, pp. 824-830

  2. Evaluation of a biosurfactant extract obtained from corn for dermal application

    International Journal of Pharmaceutics, Vol. 564, pp. 225-236

  3. Formulation of cosmetic and personal care products with biosurfactants obtained from corn steep liquor

    Formulation of cosmetic and personal care products with biosurfactants obtained from corn steep liquor

  4. Preservative and Irritant Capacity of Biosurfactants From Different Sources: A Comparative Study

    Journal of Pharmaceutical Sciences, Vol. 108, Núm. 7, pp. 2296-2304

  5. Study of the synergic effect between mica and biosurfactant to stabilize Pickering emulsions containing Vitamin E using a triangular design

    Journal of Colloid and Interface Science, Vol. 537, pp. 34-42