Publicacions en què col·labora amb Francisco J Marti-Quijal (9)

2020

  1. Effect of breed and diet type on the freshness and quality of the eggs: A comparison between MOS (Indigenous Galician breed) and Isa brown hens

    Foods, Vol. 9, Núm. 3

  2. Nutrition, public health politics and dietary tools

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 235-246

  3. Scaling-up processes: Patents and commercial applications

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 187-223