Enxeñaría química
Departamento
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Catholic University of the Sacred Heart
Milán, ItaliaPublicaciones en colaboración con investigadores/as de Catholic University of the Sacred Heart (4)
2021
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Citrullus lanatus as source of bioactive components: An up-to-date review
Trends in Food Science and Technology, Vol. 111, pp. 208-222
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Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment
Innovative Food Science and Emerging Technologies, Vol. 71
2020
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Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis
LWT, Vol. 128
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Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
Trends in Food Science and Technology, Vol. 101, pp. 182-197