Publicacións en colaboración con investigadores/as de Universidade de Lisboa (15)

2023

  1. Fucoidan from Fucus vesiculosus: Evaluation of the Impact of the Sulphate Content on Nanoparticle Production and Cell Toxicity

    Marine Drugs, Vol. 21, Núm. 2

2022

  1. Descriptive sensory analysis of meat-The baseline for any sensory innovation for meat products: Case study

    Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications (Elsevier), pp. 107-120

  2. Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits

    Foods, Vol. 11, Núm. 16

  3. Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers

    Applied Sciences (Switzerland), Vol. 12, Núm. 15

  4. Meat and meat products: animal species, products, processing, quality, and shelf life

    Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions (Elsevier), pp. 45-76

  5. Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers

    Foods, Vol. 11, Núm. 4

2021

  1. Engineering of konjac glucomannan into respirable microparticles for delivery of antitubercular drugs

    International Journal of Pharmaceutics, Vol. 604

  2. Nitrate is nitrate: The status quo of using nitrate through vegetable extracts in meat products

    Foods, Vol. 10, Núm. 12

2019

  1. Comparación del poder coagulante floculante de la simiente de acacia: del quitosano y del sulfato de aluminio para el tratamiento de purines porcinos

    Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 101-115

2018

  1. Molecular dynamics studies on the structure and interactions of ionic liquids containing amino-acid anions

    Physical Chemistry Chemical Physics, Vol. 20, Núm. 37, pp. 23864-23872

2011

  1. Mixtures of pyridine and nicotine with pyridinium-based ionic liquids

    Journal of Chemical and Engineering Data, Vol. 56, Núm. 12, pp. 4356-4363

2009

  1. Study of passive films formed on mild steel in alkaline media by the application of anodic potentials

    Materials Chemistry and Physics, Vol. 114, Núm. 2-3, pp. 962-972

2008

  1. Effect of bubble contamination on gas-liquid mass transfer coefficient on CO2 absorption in amine solutions

    Chemical Engineering Journal, Vol. 137, Núm. 2, pp. 422-427

  2. I&EC 113-Pyridine and nicotine as solvents for ionic liquids with related cationic structure

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

2002

  1. Galvanic coupling between carbon steel and austenitic stainless steel in alkaline media

    Electrochimica Acta