Meat and meat products: animal species, products, processing, quality, and shelf life

  1. Munekata, P.E.S.
  2. Domínguez, R.
  3. Pateiro, M.
  4. Andrés, S.C.
  5. Santos, E.M.
  6. Fraqueza, M.J.
  7. Campagnol, P.C.B.
  8. Lorenzo, J.M.
Libro:
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

ISBN: 9780323897976

Ano de publicación: 2022

Páxinas: 45-76

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-323-85838-0.00001-8 GOOGLE SCHOLAR
Fonte de datos: Scopus