Meat and meat products: animal species, products, processing, quality, and shelf life

  1. Munekata, P.E.S.
  2. Domínguez, R.
  3. Pateiro, M.
  4. Andrés, S.C.
  5. Santos, E.M.
  6. Fraqueza, M.J.
  7. Campagnol, P.C.B.
  8. Lorenzo, J.M.
Buch:
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

ISBN: 9780323897976

Datum der Publikation: 2022

Seiten: 45-76

Art: Buch-Kapitel

DOI: 10.1016/B978-0-323-85838-0.00001-8 GOOGLE SCHOLAR
Datenquelle: Scopus