Meat and meat products: animal species, products, processing, quality, and shelf life

  1. Munekata, P.E.S.
  2. Domínguez, R.
  3. Pateiro, M.
  4. Andrés, S.C.
  5. Santos, E.M.
  6. Fraqueza, M.J.
  7. Campagnol, P.C.B.
  8. Lorenzo, J.M.
Liburua:
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

ISBN: 9780323897976

Argitalpen urtea: 2022

Orrialdeak: 45-76

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-323-85838-0.00001-8 GOOGLE SCHOLAR
Datuen iturria: Scopus