Meat and meat products: animal species, products, processing, quality, and shelf life

  1. Munekata, P.E.S.
  2. Domínguez, R.
  3. Pateiro, M.
  4. Andrés, S.C.
  5. Santos, E.M.
  6. Fraqueza, M.J.
  7. Campagnol, P.C.B.
  8. Lorenzo, J.M.
Livre:
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

ISBN: 9780323897976

Année de publication: 2022

Pages: 45-76

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-323-85838-0.00001-8 GOOGLE SCHOLAR
La source de données: Scopus