Meat and meat products: animal species, products, processing, quality, and shelf life

  1. Munekata, P.E.S.
  2. Domínguez, R.
  3. Pateiro, M.
  4. Andrés, S.C.
  5. Santos, E.M.
  6. Fraqueza, M.J.
  7. Campagnol, P.C.B.
  8. Lorenzo, J.M.
Book:
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

ISBN: 9780323897976

Year of publication: 2022

Pages: 45-76

Type: Book chapter

DOI: 10.1016/B978-0-323-85838-0.00001-8 GOOGLE SCHOLAR
Data source: Scopus