Publicacións en colaboración con investigadores/as de Universidade do Minho (195)

2024

  1. Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds

    Food Hydrocolloids, Vol. 150

  2. Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

    Antioxidants, Vol. 13, Núm. 2

  3. Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility

    Food Chemistry, Vol. 436

  4. Tuning the extraction methodology targeting protein-enriched fractions from red algae

    Future Foods, Vol. 9

  5. Valorization of plant by-products in the biosynthesis of silver nanoparticles with antimicrobial and catalytic properties

    Environmental Science and Pollution Research, Vol. 31, Núm. 9, pp. 14191-14207

2023

  1. Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release

    Journal of Biotechnology, Vol. 364, pp. 5-12

  2. Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor

    Biofuels, Bioproducts and Biorefining, Vol. 17, Núm. 1, pp. 121-134

  3. Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation

    Animals, Vol. 13, Núm. 18

  4. Environmental remediation promoted by silver nanoparticles biosynthesized by eucalyptus leaves extract

    Journal of Water Process Engineering, Vol. 56

  5. Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential

    Biotechnology Letters, Vol. 45, Núm. 10, pp. 1293-1307

  6. Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production

    Current Research in Food Science, Vol. 6

  7. Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms

    Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (CRC Press), pp. 311-336

  8. Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv

    Separation and Purification Technology, Vol. 325

  9. Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast

    Journal of Environmental Management, Vol. 326

  10. Ohmic heating-based extraction of biocompounds from cocoa bean shell

    Food Bioscience, Vol. 54

  11. Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor

    Biocatalysis and Agricultural Biotechnology, Vol. 51

  12. Polymeric biomaterials for wound healing

    Frontiers in Bioengineering and Biotechnology, Vol. 11

  13. Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization

    Waste Management, Vol. 155, pp. 320-328

  14. Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

    Foods, Vol. 12, Núm. 2

  15. Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments

    Fermentation, Vol. 9, Núm. 8