Publications in collaboration with researchers from Cranfield University (7)

2023

  1. Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

    Food Control, Vol. 145

  2. Food quality 4.0: From traditional approaches to digitalized automated analysis

    Journal of Food Engineering, Vol. 337

2022

  1. Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry

    Applied Sciences (Switzerland), Vol. 12, Núm. 14

  2. The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

    Foods, Vol. 11, Núm. 14

  3. Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective

    Bioresource Technology, Vol. 346

2021

  1. Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices

    International Journal of Food Microbiology, Vol. 348

2019

  1. Integration of selectrodialysis and solvent-impregnated resins for Zn(II) and Cu(II) recovery from hydrometallurgy effluents containing As(V)

    Separation and Purification Technology, Vol. 229