Publications in collaboration with researchers from Consejo Superior de Investigaciones Científicas (4)

2022

  1. Replacement of saturated fat by healthy oils to improve nutritional quality of meat products

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 461-487

  2. Wastewater and marine bioindicators surveillance to anticipate COVID-19 prevalence and to explore SARS-CoV-2 diversity by next generation sequencing: One-year study

    Science of the Total Environment, Vol. 833

2014

  1. Development of new active packaging films containing bioactive nanocomposites

    Innovative Food Science and Emerging Technologies, Vol. 26, pp. 310-318

1995

  1. Advances in electrochemical impedance measurements in reinforced concrete

    Materials Science Forum, Vol. 192-194, Núm. pt 2, pp. 843-856