Publications en collaboration avec des chercheurs de Consejo Superior de Investigaciones Científicas (4)

2022

  1. Replacement of saturated fat by healthy oils to improve nutritional quality of meat products

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 461-487

  2. Wastewater and marine bioindicators surveillance to anticipate COVID-19 prevalence and to explore SARS-CoV-2 diversity by next generation sequencing: One-year study

    Science of the Total Environment, Vol. 833

2014

  1. Development of new active packaging films containing bioactive nanocomposites

    Innovative Food Science and Emerging Technologies, Vol. 26, pp. 310-318

1995

  1. Advances in electrochemical impedance measurements in reinforced concrete

    Materials Science Forum, Vol. 192-194, Núm. pt 2, pp. 843-856