Publicacións en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (7)

2012

  1. A new procedure for the hydrophobization of cellulose fibre using laccase and a hydrophobic phenolic compound

    Bioresource Technology, Vol. 112, pp. 341-344

  2. Neural models for optimizing lignocellulosic residues composting process

    Waste and Biomass Valorization, Vol. 3, Núm. 3, pp. 319-331

2010

  1. Soda-anthraquinone pulping of residues from oil palm industry

    Cellulose Chemistry and Technology, Vol. 44, Núm. 7-8, pp. 239-248

2004

  1. Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture

    Journal of Dairy Research, Vol. 71, Núm. 3, pp. 380-384

2003

  1. The effect of mesophilic starter culture composition on the volatile compounds of raw ewe milk cheese

    Italian Journal of Food Science, Vol. 15, Núm. 1, pp. 63-73

2002

  1. Cross-inhibition among wild strains of Lactococcus lactis isolated from the same ecological niche

    Journal of Food Protection, Vol. 65, Núm. 1, pp. 205-210

  2. Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese

    Journal of Dairy Science, Vol. 85, Núm. 12, pp. 3164-3172