Enxeñaría química
Saila
Universidade Federal Fluminense
Niterói, BrasilUniversidade Federal Fluminense-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2022
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What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis
Food Research International, Vol. 157
2018
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Natural antioxidants in processing and storage stability of sheep and goat meat products
Food Research International, Vol. 111, pp. 379-390