Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (10)

2023

  1. Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release

    Journal of Biotechnology, Vol. 364, pp. 5-12

  2. Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor

    Biofuels, Bioproducts and Biorefining, Vol. 17, Núm. 1, pp. 121-134

  3. Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential

    Biotechnology Letters, Vol. 45, Núm. 10, pp. 1293-1307

2022

  1. Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 4, pp. 1550-1560

2020

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

  2. Production of bioactive compounds by solid-state fermentation of oilseed cakes

    Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019

2019

  1. Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions

    Journal of Proteomics, Vol. 193, pp. 123-130

2018

  1. Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile

    Food Research International, Vol. 114, pp. 140-150

  2. Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham

    Food Research International, Vol. 107, pp. 559-566

2015

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies and Industrial Techniques (Elsevier Inc.), pp. 149-172