Publications en collaboration avec des chercheurs de Universidade de Santiago de Compostela (358)

2024

  1. Case report of plastic nurdles pollution in Galicia (NW Atlantic) following the Toconao's spill in December 2023: The VIEIRA Collaborative

    Marine Pollution Bulletin, Vol. 203

2023

  1. Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

    Waste Management, Vol. 164, pp. 47-56

  2. Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

    Agriculture (Switzerland), Vol. 13, Núm. 10

  3. Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose

    Bioresource Technology, Vol. 385

  4. Potential use of Sargassum muticum as source of plant biostimulants after three different drying methods

    Journal of Applied Phycology, Vol. 35, Núm. 2, pp. 921-933

  5. Quantitative proteomics in medication-related osteonecrosis of the jaw: A proof-of-concept study

    Oral Diseases, Vol. 29, Núm. 5, pp. 2117-2129

  6. State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass

    Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150

2022

  1. A green approach to phenolic compounds recovery from olive mill and winery wastes

    Science of the Total Environment, Vol. 835

  2. Potential and prospects for utilization of avocado by-products in integrated biorefineries

    Bioresource Technology, Vol. 364

  3. Sargassum species: Its use in food and health implications

    Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications (Springer International Publishing), pp. 109-133

2021

  1. Antiviral activity of carrageenans and processing implications

    Marine Drugs, Vol. 19, Núm. 8

  2. Editorial overview: Sustainable solutions for renewable wastes

    Current Opinion in Green and Sustainable Chemistry

  3. Environmental and nutritional profile of food consumption patterns in the different climatic zones of Spain

    Journal of Cleaner Production, Vol. 279

  4. Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics

    Bioresource Technology, Vol. 342

  5. Integrated valorization of Sargassum muticum in biorefineries

    Chemical Engineering Journal, Vol. 404

  6. Medication‐related osteonecrosis of the jaw: A critical narrative review

    Journal of Clinical Medicine, Vol. 10, Núm. 19

  7. Novel strategy for developing healthy meat products replacing saturated fat with oleogels

    Current Opinion in Food Science, Vol. 40, pp. 40-45

  8. Surface Tension of N-Methyldiethanolamine in Methanol or in Methanol Aqueous Solutions as a Solvent at Temperatures from 293.15 to 323.15 K

    Journal of Chemical and Engineering Data, Vol. 66, Núm. 1, pp. 722-733

2020

  1. Association between periodontitis and medication-related osteonecrosis of the jaw: A systematic review and meta-analysis

    Journal of Oral Pathology and Medicine, Vol. 49, Núm. 3, pp. 190-200

  2. Green and sustainable synthesis of oligorutin using an enzymatic membrane reactor: Process optimization

    Food and Bioproducts Processing, Vol. 124, pp. 434-444