Publicacións en colaboración con investigadores/as de Universidad de Zaragoza (10)

2024

  1. Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

    Antioxidants, Vol. 13, Núm. 2

2022

  1. A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

    Food Research International, Vol. 154

2020

  1. Effect of increasing dietary aminoacid concentration in late gestation on body condition and reproductive performance of hyperprolific sows

    Animals, Vol. 10, Núm. 1

  2. Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef

    Animal Production Science, Vol. 60, Núm. 5, pp. 713-724

2019

  1. Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers

    Animal Feed Science and Technology, Vol. 255

2016

  1. Hierarchical Nanoplatforms for High-Performance Enzyme Biocatalysis under Denaturing Conditions

    ChemCatChem, Vol. 8, Núm. 7, pp. 1264-1268

2000

  1. Mixing properties of benzene+2-methyl-2-butanol+1-pentanol at 298.15 K. Experimental results and comparison between ERAS model and cubic EOS estimations for excess molar volumes

    Fluid Phase Equilibria, Vol. 170, Núm. 1, pp. 151-163

1999

  1. Thermodynamic properties of the mixture benzene + cyclohexane + 2- methyl-2-butanol at the temperature 298.15 K: Excess molar volumes prediction by application of cubic equations of state

    Fluid Phase Equilibria, Vol. 154, Núm. 1, pp. 123-138

1998

  1. Mixing properties of the binary mixtures of acetone, methanol, ethanol, and 2-butanone at 298.15 K

    Physics and Chemistry of Liquids, Vol. 37, Núm. 1, pp. 9-29

  2. Thermodynamic behaviour of mixtures containing methyl acetate, methanol, and 1-butanol at 298.15 K: application of the ERAS model

    Fluid Phase Equilibria, Vol. 147, Núm. 1-2, pp. 285-300