Publicacións en colaboración con investigadores/as de Pierre and Marie Curie University (8)

2018

  1. Thermal and non-thermal preservation techniques of tiger nuts’ beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties

    Food Research International, Vol. 105, pp. 945-951

2017

  1. Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

    Trends in Food Science and Technology, Vol. 67, pp. 260-270

2014

  1. Characterization of adsorbates by transient measurements in Scanning Electrochemical Microscopy

    Electrochimica Acta, Vol. 131, pp. 28-35

2008

  1. On the corrosion mechanism of AISI 204Cu stainless steel in chlorinated alkaline media

    Corrosion Science, Vol. 50, Núm. 11, pp. 3205-3212

1998

  1. Study of the dielectric characteristics of cement paste

    Materials Science Forum, Vol. 289-292, Núm. PART 1, pp. 15-28

1995

  1. The importance of geometrical considerations in the measurement of steel corrosion in concrete by means of AC impedance

    Corrosion Science, Vol. 37, Núm. 12, pp. 2013-2023

  2. Time resolved RRDE applied to pitting of Fe-Cr alloy and 304 stainless steel

    Materials Science Forum, Vol. 192-194, Núm. pt 2, pp. 741-754

1994

  1. An equivalent electrical circuit of macrocell activity in facing electrodes embedded in cement mortar

    Corrosion Science, Vol. 36, Núm. 7, pp. 1155-1166