Enxeñaría química
Departamento
Pierre and Marie Curie University
París, FranciaPublicacións en colaboración con investigadores/as de Pierre and Marie Curie University (8)
2018
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Thermal and non-thermal preservation techniques of tiger nuts’ beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties
Food Research International, Vol. 105, pp. 945-951
2017
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Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
Trends in Food Science and Technology, Vol. 67, pp. 260-270
2014
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Characterization of adsorbates by transient measurements in Scanning Electrochemical Microscopy
Electrochimica Acta, Vol. 131, pp. 28-35
2008
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On the corrosion mechanism of AISI 204Cu stainless steel in chlorinated alkaline media
Corrosion Science, Vol. 50, Núm. 11, pp. 3205-3212
1998
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Study of the dielectric characteristics of cement paste
Materials Science Forum, Vol. 289-292, Núm. PART 1, pp. 15-28
1995
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The importance of geometrical considerations in the measurement of steel corrosion in concrete by means of AC impedance
Corrosion Science, Vol. 37, Núm. 12, pp. 2013-2023
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Time resolved RRDE applied to pitting of Fe-Cr alloy and 304 stainless steel
Materials Science Forum, Vol. 192-194, Núm. pt 2, pp. 741-754
1994
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An equivalent electrical circuit of macrocell activity in facing electrodes embedded in cement mortar
Corrosion Science, Vol. 36, Núm. 7, pp. 1155-1166