Enxeñaría química
Fachbereich
Universidade Do Porto
Oporto, PortugalPublikationen in Zusammenarbeit mit Forschern von Universidade Do Porto (134)
2024
2023
-
Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation
Animals, Vol. 13, Núm. 18
-
Large amplitude oscillatory shear stress (LAOStress) analysis for an acid-curd Spanish cheese: Afuega'l Pitu atroncau blancu and roxu (PDO)
Food Hydrocolloids, Vol. 142
-
Photoelectrocatalytic degradation of pharmaceuticals promoted by a metal-free g‑C3N4 catalyst
Chemical Engineering Journal, Vol. 476
-
Seasonal and spatial compositional variation of the red algae Mastocarpus stellatus from the Northern coast of Portugal
Journal of Applied Phycology, Vol. 35, Núm. 1, pp. 419-431
-
Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products
Foods, Vol. 12, Núm. 2
-
Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
Animals, Vol. 13, Núm. 17
-
Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles
Fishes, Vol. 8, Núm. 2
2022
-
Application of Fermented Brewer's Spent Grain Extract in Plant-Based Diets Improves Pre-and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)
Aquaculture Nutrition, Vol. 2022
-
Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles
Aquaculture, Vol. 552
-
Automatic Identification of Myeloperoxidase Natural Inhibitors in Plant Extracts
Molecules, Vol. 27, Núm. 6
-
Calculating the closest approach parameter for ethyl lactate-based ATPS
Fluid Phase Equilibria, Vol. 556
-
Determining the dissociation extent of ionic liquids in water using the PDH + UNIQUAC model
Journal of Molecular Liquids, Vol. 348
-
Hydrophobic deep eutectic solvents as extraction agents of nitrophenolic pollutants from aqueous systems
Environmental Technology and Innovation, Vol. 25
-
Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes
Foods, Vol. 11, Núm. 23
-
Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles
Algal Research, Vol. 66
-
Valorization of Brewer’s Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (Dicentrarchus labrax)
Frontiers in Bioengineering and Biotechnology, Vol. 10
-
pH Study and Partition of Riboflavin in an Ethyl Lactate-Based Aqueous Two-Phase System with Sodium Citrate
Journal of Chemical and Engineering Data, Vol. 67, Núm. 8, pp. 1985-1993
2021
-
Chicken feather keratin peptides for the control of keratinocyte migration
Applied Sciences (Switzerland), Vol. 11, Núm. 15