Publications en collaboration avec des chercheurs de Universidade Do Porto (134)

2022

  1. Application of Fermented Brewer's Spent Grain Extract in Plant-Based Diets Improves Pre-and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)

    Aquaculture Nutrition, Vol. 2022

  2. Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles

    Aquaculture, Vol. 552

  3. Automatic Identification of Myeloperoxidase Natural Inhibitors in Plant Extracts

    Molecules, Vol. 27, Núm. 6

  4. Calculating the closest approach parameter for ethyl lactate-based ATPS

    Fluid Phase Equilibria, Vol. 556

  5. Determining the dissociation extent of ionic liquids in water using the PDH + UNIQUAC model

    Journal of Molecular Liquids, Vol. 348

  6. Hydrophobic deep eutectic solvents as extraction agents of nitrophenolic pollutants from aqueous systems

    Environmental Technology and Innovation, Vol. 25

  7. Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes

    Foods, Vol. 11, Núm. 23

  8. Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles

    Algal Research, Vol. 66

  9. Valorization of Brewer’s Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (Dicentrarchus labrax)

    Frontiers in Bioengineering and Biotechnology, Vol. 10

  10. pH Study and Partition of Riboflavin in an Ethyl Lactate-Based Aqueous Two-Phase System with Sodium Citrate

    Journal of Chemical and Engineering Data, Vol. 67, Núm. 8, pp. 1985-1993

2021

  1. Chicken feather keratin peptides for the control of keratinocyte migration

    Applied Sciences (Switzerland), Vol. 11, Núm. 15