Enxeñaría química
Saila
Aarhus University
Århus, DinamarcaAarhus University-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2024
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Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 5, pp. 2535-2550