Enxeñaría química

2009

1. (Liquid + liquid) equilibria for ternary mixtures of (alkane + benzene + [EMpy] [ESO4]) at several temperatures and atmospheric pressure

   Journal of Chemical Thermodynamics, Vol. 41, Núm. 11, pp. 1215-1221

2. A two-stage process using electrokinetic remediation and electrochemical degradation for treating benzo[a]pyrene spiked kaolin

   Chemosphere, Vol. 74, Núm. 11, pp. 1516-1521

3. Amelioration of the physical properties of slate processing fines using grape marc compost and vermicompost

   Soil Science Society of America Journal, Vol. 73, Núm. 4, pp. 1251-1260

4. Antibiotic resistance in lactic acid bacteria and micrococcaceae/ staphylococcaceae isolates from artisanal raw milk cheeses, and potential implications on cheese making

   Journal of Food Science, Vol. 74, Núm. 6

5. Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning

   Food Chemistry, Vol. 114, Núm. 3, pp. 806-812

6. Application of the ionic liquid Ammoeng 102 for aromatic/aliphatic hydrocarbon separation

   Journal of Chemical Thermodynamics, Vol. 41, Núm. 8, pp. 951-956

7. Aqueous pretreatment of agricultural wastes: Characterization of soluble reaction products

   Bioresource Technology, Vol. 100, Núm. 23, pp. 5840-5845

8. Assessment of relevant factors influencing lipolytic enzyme production by Thermus thermophilus HB27 in laboratory-scale bioreactors

   Chemical Engineering and Technology, Vol. 32, Núm. 4, pp. 606-612

9. Assessment of the production of oligomeric compounds from sugar beet pulp

   Industrial and Engineering Chemistry Research, Vol. 48, Núm. 10, pp. 4681-4687

10. Colaboración Académica Internacional en Tecnologías de la Información y Docencia Virtual.

    Formación Universitaria, Vol. 2, Núm. 6, pp. 3-13

11. Comparison of the volatile profiles of Arzúa-Ulloa and Tetilla cheeses manufactured from raw and pasteurized milk

    LWT - Food Science and Technology, Vol. 42, Núm. 10, pp. 1722-1728

12. Density, speed of sound, and refractive index for binary mixtures containing cycloalkanes and aromatic compounds at T = 313.15 K

    Journal of Chemical and Engineering Data, Vol. 54, Núm. 4, pp. 1334-1339

13. Determinación de metales pesados por métodos analíticos en residuos de Sulfato de Zinc producidos en un laboratorio de química.

    Entre ciencia e ingeniería, Núm. 5, pp. 9-29

14. Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 9057-9062

15. Development of a polyamide nanocomposite for food industry: Morphological structure, processing, and properties

    Polymer Composites, Vol. 30, Núm. 4, pp. 436-444

16. Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by lactobacillus rhamnosus, debaryomyces Hansenll, and aspergillus niger

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10414-10428

17. Direct enzymatic production of oligosaccharide mixtures from sugar beet pulp: Experimental evaluation and mathematical modeling

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 12, pp. 5510-5517

18. Effect of detergents in the release of bisphenol A from polycarbonate baby bottles

    Food Research International, Vol. 42, Núm. 10, pp. 1410-1414

19. Effect of temperature on the physical properties of two ionic liquids

    Journal of Chemical Thermodynamics, Vol. 41, Núm. 12, pp. 1419-1423

20. Effective extraction in packed column of ethanol from the azeotropic mixture ethanol + hexane with an ionic liquid as solvent

    Chemical Engineering Journal, Vol. 153, Núm. 1-3, pp. 80-85