Département
Enxeñaría química
Articles (72) Publications auxquelles un chercheur a participé
2009
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(Liquid + liquid) equilibria for ternary mixtures of (alkane + benzene + [EMpy] [ESO4]) at several temperatures and atmospheric pressure
Journal of Chemical Thermodynamics, Vol. 41, Núm. 11, pp. 1215-1221
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A two-stage process using electrokinetic remediation and electrochemical degradation for treating benzo[a]pyrene spiked kaolin
Chemosphere, Vol. 74, Núm. 11, pp. 1516-1521
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Amelioration of the physical properties of slate processing fines using grape marc compost and vermicompost
Soil Science Society of America Journal, Vol. 73, Núm. 4, pp. 1251-1260
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Antibiotic resistance in lactic acid bacteria and micrococcaceae/ staphylococcaceae isolates from artisanal raw milk cheeses, and potential implications on cheese making
Journal of Food Science, Vol. 74, Núm. 6
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Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning
Food Chemistry, Vol. 114, Núm. 3, pp. 806-812
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Application of the ionic liquid Ammoeng 102 for aromatic/aliphatic hydrocarbon separation
Journal of Chemical Thermodynamics, Vol. 41, Núm. 8, pp. 951-956
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Aqueous pretreatment of agricultural wastes: Characterization of soluble reaction products
Bioresource Technology, Vol. 100, Núm. 23, pp. 5840-5845
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Assessment of relevant factors influencing lipolytic enzyme production by Thermus thermophilus HB27 in laboratory-scale bioreactors
Chemical Engineering and Technology, Vol. 32, Núm. 4, pp. 606-612
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Assessment of the production of oligomeric compounds from sugar beet pulp
Industrial and Engineering Chemistry Research, Vol. 48, Núm. 10, pp. 4681-4687
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Colaboración Académica Internacional en Tecnologías de la Información y Docencia Virtual.
Formación Universitaria, Vol. 2, Núm. 6, pp. 3-13
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Comparison of the volatile profiles of Arzúa-Ulloa and Tetilla cheeses manufactured from raw and pasteurized milk
LWT - Food Science and Technology, Vol. 42, Núm. 10, pp. 1722-1728
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Density, speed of sound, and refractive index for binary mixtures containing cycloalkanes and aromatic compounds at T = 313.15 K
Journal of Chemical and Engineering Data, Vol. 54, Núm. 4, pp. 1334-1339
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Determinación de metales pesados por métodos analíticos en residuos de Sulfato de Zinc producidos en un laboratorio de química.
Entre ciencia e ingeniería, Núm. 5, pp. 9-29
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Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 9057-9062
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Development of a polyamide nanocomposite for food industry: Morphological structure, processing, and properties
Polymer Composites, Vol. 30, Núm. 4, pp. 436-444
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Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by lactobacillus rhamnosus, debaryomyces Hansenll, and aspergillus niger
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10414-10428
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Direct enzymatic production of oligosaccharide mixtures from sugar beet pulp: Experimental evaluation and mathematical modeling
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 12, pp. 5510-5517
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Effect of detergents in the release of bisphenol A from polycarbonate baby bottles
Food Research International, Vol. 42, Núm. 10, pp. 1410-1414
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Effect of temperature on the physical properties of two ionic liquids
Journal of Chemical Thermodynamics, Vol. 41, Núm. 12, pp. 1419-1423
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Effective extraction in packed column of ethanol from the azeotropic mixture ethanol + hexane with an ionic liquid as solvent
Chemical Engineering Journal, Vol. 153, Núm. 1-3, pp. 80-85