Publicacións (143) Publicacións nas que participase algún/ha investigador/a

2016

  1. (Liquid + liquid) equilibrium of ternary and quaternary systems containing heptane, cyclohexane, toluene and the ionic liquid [EMim][N(CN)2]. Experimental data and correlation

    Journal of Chemical Thermodynamics, Vol. 94, pp. 16-23

  2. A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis

    Scientific World Journal, Vol. 2016

  3. A grey box model of glucose fermentation and syntrophic oxidation in microbial fuel cells

    Bioresource Technology, Vol. 200, pp. 396-404

  4. A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities

    Food and Function, Vol. 7, Núm. 9, pp. 3724-3732

  5. A novel low-cost microstrip bandpass filter for ultra-wideband RF applications

    International Journal of Microwave and Optical Technology, Vol. 11, Núm. 2, pp. 92-99

  6. A novel wideband bandpass filter using coupled lines and T-shaped transmission lines with wide stopband on low-cost substrate

    Progress In Electromagnetics Research C, Vol. 67, pp. 143-152

  7. Activity and osmotic coefficients of binary mixtures of NTf2- ionic liquids with a primary alcohol

    Journal of Chemical and Engineering Data, Vol. 61, Núm. 12, pp. 4123-4130

  8. Activity coefficients at infinite dilution for different alcohols and ketones in [EMpy][ESO4]: Experimental data and modeling with PC-SAFT

    Fluid Phase Equilibria, Vol. 424, pp. 32-40

  9. Adsorption of natural surface active compounds obtained from corn on human hair

    RSC Advances, Vol. 6, Núm. 67, pp. 63064-63070

  10. Antibiotics in swine husbandry effluents: Laying the foundations for their efficient removal with a biocompatible ionic liquid

    Chemical Engineering Journal, Vol. 298, pp. 10-16

  11. Antimicrobial action of compounds from marine seaweed

    Marine Drugs, Vol. 14, Núm. 3

  12. Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 12, pp. 1891-1902

  13. Application of the ionic liquid tributylmethylammonium bis(trifluoromethylsulfonyl)imide as solvent for the extraction of benzene from octane and decane at T = 298.15 K and atmospheric pressure

    Fluid Phase Equilibria, Vol. 417, pp. 137-143

  14. Assessing the applicability of phytoremediation of soils with mixed organic and heavy metal contaminants

    Reviews in Environmental Science and Biotechnology, Vol. 15, Núm. 2, pp. 299-326

  15. Assessment of ZnO nanoparticles as anticorrosive pigment in hybrid sol–gel films

    Progress in Organic Coatings, Vol. 96, pp. 3-12

  16. Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

    Food Control, Vol. 59, pp. 94-98

  17. Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem

    Food and Function, Vol. 7, Núm. 9, pp. 3782-3788

  18. Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds

    World Journal of Microbiology and Biotechnology, Vol. 32, Núm. 10

  19. Bacillus thuringiensis a promising bacterium for degrading emerging pollutants

    Process Safety and Environmental Protection, Vol. 101, pp. 19-26

  20. Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage

    Food and Function, Vol. 7, Núm. 7, pp. 3273-3282