Departamento
Enxeñaría química
Publicacións (6) Publicacións nas que participase algún/ha investigador/a
2023
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Current Advances in Cheese Microbiology
Foods
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Mung bean as a potent emerging functional food having anticancer therapeutic potential: Mechanistic insight and recent updates
Biotechnology and Applied Biochemistry
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New trends in the development of functional foods
International Journal of Food Science and Technology
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Preface
Marine Phenolic Compounds: Science and Engineering
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Preface
Non-Conventional Starch Sources: Properties, Functionality, and Applications
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Special Issue “New Challenges in Improving the Quality and Safety of Meat Products”
Applied Sciences (Switzerland)