Publicacións (6) Publicacións nas que participase algún/ha investigador/a

2023

  1. Current Advances in Cheese Microbiology

    Foods

  2. Mung bean as a potent emerging functional food having anticancer therapeutic potential: Mechanistic insight and recent updates

    Biotechnology and Applied Biochemistry

  3. New trends in the development of functional foods

    International Journal of Food Science and Technology

  4. Preface

    Marine Phenolic Compounds: Science and Engineering

  5. Preface

    Non-Conventional Starch Sources: Properties, Functionality, and Applications

  6. Special Issue “New Challenges in Improving the Quality and Safety of Meat Products”

    Applied Sciences (Switzerland)